The "Cheers" of Solon
You want to go where everybody knows your name—and the food is out of this world.
Station 43 Tavern has long been recognized as the “Cheers” of Solon. With a fresh spring menu just launched, guests can enjoy the welcoming atmosphere with a slew of tasty offerings. Pictured L-R: Manager Donte Washington, Owner Lisa Randazzo-Ross, Manager Jill Davis and Chef Brian Swaney. (Photography: Adrienne Rose)
Since opening its doors in 2006, Station 43 Tavern has become a hometown tradition in the area, known for its casual and welcoming atmosphere, well-crafted comfort fare and historic character and decor, a nod to first responders from days gone by.
“Our authentic artwork, artifacts and memorabilia have been gathered and generously donated by our wonderful customers over the years, says Owner Lisa Randazzo-Ross. “We are truly grateful we get to display these treasures inside our four walls.”
What truly makes this mom-and-pop staple special are the people.
“I’m blessed to be joined by a core management team that’s been together for years, including Chef Brian Swaney, Manager Donte Washington, Manager Jill Davis and Supervisor Donnie Huff,” she says. “We function like family and that’s the type of hospitality we offer. People consider us their own version of ‘Cheers’ here in Solon.”
New Spring Menu Hits
Chef Swaney focuses his culinary genius on seasonal menus that showcase the best of the best ingredients. His new spring lineup is packed with crave-worthy dishes.
“Donnie’s Meatloaf with mashed potatoes and gravy is about as comfort food as you can get,” says Lisa, who divulges there’s a secret ingredient or two that elevate the flavor profile. “Our Crab-Stuffed Portobello Mushrooms are already very popular. We’ve also crafted spring cocktails like the Lavender Bee’s Knees and Pistachio Martini.”
Rounding out the last few weeks of Lent, don’t miss the Friday Fish Fries, with specials including battered cod, perch, salmon, grouper, shrimp, calamari, and, yes, pierogi, of course.
With the temps finally inching upward, Lisa reports their spacious patio is opening, weather permitting, with loads of casual seating and a big-screen TV to catch all the Guardians games.
Station 43 Tavern
39910 Aurora Road, Solon
440-836-0043, Ext. 1
Get Your Green On!
Kickstart St. Patrick’s Day shenanigans at Station 43. The Tavern fires up the day with a festive breakfast buffet from 7-10:30 a.m. Then the best corned beef and cabbage in town will be served from 11 a.m. to close. Raise a glass (or maybe two) of a festive signature drink. Shamrock martinis, anyone? Don’t miss early-bird specials and 10% senior discount from 1-3 p.m. Cheers!
Insider's Intel
Here are some of the staff faves from the bountiful Station 43 Tavern menu.
- “A tie between our Charlie Boy, a half-pound Angus burger topped with American cheese, lettuce and special sauce, or, if I’m feeling something lighter, the SOM Center Salad with mixed greens, red onion, dried cherries and pecans dressed with a tangy walnut-raspberry vinaigrette and topped with blackened salmon.” —Lisa Randazzo-Ross, owner
- “The Patty Melt is sublime. It’s a half-pound burger topped with grilled onions and Swiss cheese on grilled rye bread.” —Donte Washington, manager
- “Pasta with Alfredo Sauce from our seasonal menu topped with a protein is amazing.” —Jill Davis, manager
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