Legendary hospitality

Mitch Allen • July 15, 2025

The iconic Hilton Akron Fairlawn is now the DoubleTree by Hilton Akron Fairlawn. Here’s what’s changed—and why.

July marks the first anniversary of the hotel’s name change to DoubleTree by Hilton Akron Fairlawn.


If you’ve driven by the Hilton Akron Fairlawn on West Market Street across from Summit Mall lately, you may have noticed something:


The signage is different.


This month marks the first anniversary of the hotel’s name change to DoubleTree by Hilton. Under the new flag, this legendary hotel continues to be the iconic place to stay in Greater Akron. 


The term “legendary” isn’t hyperbole. Not only have its guests included many celebrities and a U.S. president, it is also the longest continually owned and operated Hilton franchise in the world—thanks to the leadership of RDA Hotel Management Company headed by hotelier and philanthropist Rennick Andreoli.


Why the Name Change?

For more than 50 years, this Hilton hotel has accommodated countless PGA champions, various sports figures, local and U.S. dignitaries, corporate boards, wedding guests and visitors from around the world—along with hosting a half-century of fundraising events in their stylish Grand Ballroom, raising millions of dollars to support the region’s nonprofits.


So why change the name?


Some 15 years ago, RDA acquired the rights to the DoubleTree by Hilton brand, and Rennick Andreoli had the vision to hold on to those rights in anticipation of significant changes in Hilton’s positioning strategy. Sure enough, when Hilton began shifting its brand focus to 500-room urban hotels, Rennick played his hand, changing the name to DoubleTree by Hilton. It was a brilliant strategy because the hotel could remain part of the Hilton family, allowing guests to continue accumulating and using their Hilton Honors award points.


What’s Different About DoubleTree by Hilton?

The new DoubleTree by Hilton is the same beautiful hotel it has always been, offering the same award-winning service—with one delicious exception.


“The only difference guests experience is that they now receive a warm DoubleTree chocolate chip cookie,” Rennick says. “The world loves our cookies. Presenting them at check-in expresses the warm hospitality DoubleTree by Hilton is known for.”


Rennick says the new flag is also more casual. “DoubleTree is a more approachable brand,” he explains. “For many people, the name ‘Hilton’ suggests an expensive, high-end downtown hotel. In fact, many companies don’t even allow their traveling employees to stay at a Hilton because it feels extravagant. That’s what I mean when I say the DoubleTree brand is more approachable.”


The brand may be more casual, but the hotel’s experience remains unchanged—from the beautiful lobby, ballroom, and guestrooms and suites to the indoor and outdoor pools, veranda, and fitness center. But beyond the physical facilities, it’s this hotel’s people who create such a special experience.


“We have so many phenomenal longtime staff members,” says Corporate Director of Marketing Kimberly Hurray. “Some have 30, 40 and even 50-plus years of tenure. That speaks to our leadership. There is nothing Mr. Andreoli would ask us to do that he hasn’t already done himself.”

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    The lobby maintains its modern, upscale appearance but with the more “approachable” DoubleTree brand.

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    The elegantly stylish Grand Ballroom at DoubleTree by Hilton Akron Fairlawn plays host to weddings, fundraisers and special events throughout the year.

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    The award-winning four-seasons terrace at Beau’s Grille is accessible from inside the hotel. 

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    The DoubleTree by Hilton Akron Fairlawn features both an indoor and outdoor pool.

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  • Slide title

    Pictured L-R: RDA Hotel Management Company General Manager Edson Pinheiro and President Rennick Andreoli. 

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    Known for spectacular designs, RDA Hotel Management Company insists on an eye-arresting blend of patterns and textures throughout the hotel.

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    The newly remodeled bathrooms feature low-threshold walk-in showers and new quartz countertops.   

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A $3 Million Renovation

Currently, the DoubleTree by Hilton is undergoing a $3 million renovation of its 165 guestrooms. It’s part of RDA’s longstanding commitment to continuous improvement.


“This renovation includes the addition of low-threshold walk-in showers and quartz countertops in the bathrooms, expanded granite workstations and new 55-inch smart TVs so you can stream your favorite shows from your own apps,” General Manager Edson Pinheiro explains. “These are popular changes our guests have asked for.”


Edson says the guestroom renovations are about 75% complete.


“We have put the project on hold for the summer because it’s such a busy time and we don’t want to inconvenience our guests. The renovations will resume in the fall.”


That’s what makes the DoubleTree by Hilton experience the same as the former Hilton experience—RDA’s deeply rooted, guest-centric experience.


Except for that warm chocolate chip cookie.


The DoubleTree by Hilton Akron Fairlawn is at 3180 West Market Street in Fairlawn. For more information or to make reservations, call 330-867-5000 or visit https://www.hilton.com/en/hotels/cakdtdt-doubletree-akron-fairlawn/.


In addition to the DoubleTree, RDA manages Fairlawn’s Holiday Inn Express, the Sheraton Suites in Cuyahoga Falls and the historic St. Paul Hotel in downtown Wooster. For more information about RDA Hotel Management Company and its properties, visit RDAHotelManagementCo.com.


DoubleTree Chocolate Chip Cookies


Makes 26 cookies


Ingredients

  • ½ lb. butter, softened (2 sticks)
  • ¾ C + 1 T granulated sugar
  • ¾ C packed light brown sugar
  • 2 large eggs
  • 1¼ t vanilla extract
  • ¼ t freshly squeezed lemon juice
  • 2¼ C flour
  • ½ C rolled oats
  • 1 t baking soda
  • 1 t salt
  • Pinch cinnamon
  • 1¾ C chopped walnuts
  • 2²⁄3 C Nestle Tollhouse semi-sweet chocolate chips


Directions

  1. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
  2. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
  3. With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
  4. Remove bowl from mixer and stir in chocolate chips and walnuts.
  5. Portion dough with a scoop (about 3 T) onto a baking sheet lined with parchment paper about 2 inches apart.
  6. Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
  7. Remove from oven and cool on baking sheet for about 1 hour.

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