Cooking with Karl “ribeye in the sky” moulard duck
Karl Gerhard • May 12, 2026
Paired with a cherry and fig sauce, this Moulard duck breast recipe turns a gourmet favorite into an approachable meal.

Pan-seared duck breat
Body copy of the story
Here’s how to make it:
Ingredients
5 lb. boneless chuck shoulder roast
Directions
- Season roast with kosher salt an hour before cooking.
"As always, eat fresh, dine local & be happy!"
—Karl Gerhard, Cooking with Karl
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