Summering at Via Roma

Patricia Nugent • June 12, 2025

You don’t have to travel abroad to enjoy authentic Italian flavors. Here’s a sneak peek at Via Roma Event Center & Ristorante’s refreshing summer menu.

A rectangular flatbread pizza topped with sliced tomatoes, melted mozzarella cheese, and fresh basil on a wooden board.

Flatbread with roasted Roma tomatoes, garlic, chili flakes, burrata and micro basil. 


From the sun-drenched fields of Tuscany to the open-air cafes of Rome, Italy is a country known for its summer cuisine, a celebration of light, fresh, refreshing dishes.


At Via Roma Event Center & Ristorante, the new summer menu has just been introduced and it’s already receiving a resounding “molto bene” from patrons.


A Fresh Spin on Classic Dishes

“Our chef, Neva Justham-Bennett, has an Italian background and has cooked in many Italian cities, with a focus on the best-quality, locally raised ingredients,” says Co-owner Tony Di Fiore, who, along with his wife Angela, just returned from a trip to Rome. “The new menu is a labor of love. Much like you’d find in the coastal cities in Italy, our Primi, or first courses, feature loads of fresh seafood, from squid to shrimp, calamari and mussels.”


The flatbreads are prepared with hand-tossed dough that’s lighter than air. Diners love sharing a traditional Roma style with roasted Roma tomatoes, garlic, chili flakes, burrata and micro basil. As Julia Child used to say, “Simplicity itself.”


Of course, pasta dishes are the backbone of the menu, and the chef has come up with nine irresistible dishes.


“I admit that two of the pastas stand out as my favorites—the Veal Stuffed Tortellini, with peas and prosciutto in a light parmesan cream, and the Sacchetti Porcini, with caramelized mushroom and onion, plus the unexpected zing of fresh fig in a gorgonzola dulce sauce. ‘Sacchetti’ in Italian means ‘beggar’s purse’ or ‘money bag.’” 


In addition to the new menu, Tony says they’ve also recently introduced a new weekly special called The Parmesans on Tuesdays.


“A couple can order veal, chicken or smoked eggplant parmesan for two for only $39,” he says. “Another popular special is Half Off Wine every Wednesday night for bottles under $100.”


Wonderful Weddings

Over the past year, Via Roma has earned a reputation as the perfect venue for everything from showers and family reunions to grad parties and anniversary parties, corporate events and lavish weddings.


Busy couples love that the wedding planning team here can do it all, from tables and chairs to linens and centerpieces, the cake, lighting, music, and photography.



“The Grand Ballroom seats up to 350 and is the great for weddings and large-scale events, such as galas and charity fundraisers,” says Tony. “The Florence Room seats up to 130, the Cantina Wine Cellar up to 20 guests, and The Grotto on the lower level seats 100.”


Via Roma is located at 8922 Ridge Road, in North Royalton. Don’t miss the Cruisin’ Car Shows every Wednesday this summer from 5-9 p.m. Find out more and reserve your table at ViaRomaCLE.com or call 440-672-7662

  • Two people stand smiling together on a narrow, stone-paved cobblestone street lined with colorful historic buildings.

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    Via Roma Co-owner Tony Di Fiore, pictured with his wife Angela, just returned from a trip to Rome. Together they gathered inspiration to infuse into the North Royalton hot spot.

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  • A portion of chicken parmesan topped with melted cheese and red sauce, served with spaghetti on a blue plate.

    Slide title

    Chicken Parmigiano with Spaghetti Pomodoro

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  • Three cocktails, one bright green, one beige, and one pale blue, stand on a tiled bar in front of a tall blue menu.

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    The bartenders at Via Roma know how to dazzle with their creative cocktails.

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  • A bowl of mussels in a savory red tomato sauce, garnished with herbs and served with two pieces of toasted bread.

    Slide title

    Via Roma’s mussels with tomato broth, garlic, shallot, roasted fennel and crostini.

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Weekly Specials


  • Monday: Build-Your-Own-Pasta Night, starting at $21
  • Tuesday: The Parmesans, two parmesan entrees for $39
  • Wednesday: Half Off Wine Night, valid on bottles under $100
  • Sunday-Friday Happy Hour: $8 glasses of wine, half off specialty cocktails and special priced Chef’s Creations from 3-6 p.m.

Live At The Grotto!


On Thursday, June 19, don’t miss a comedy show from stand-up comedian Mike Paramore. His powerful punchlines have made him well-known, and his debut album, “The Things We Tell Ourselves,” is a huge hit. In addition to headlining comedy clubs across the country, he is the winner of the Cleveland Comedy Festival. Doors open at 5:30 p.m. and the show starts at 7 p.m. Cost is $35 for the show. Dinner and drinks are available for purchase. Buy tickets at ViaRomaCLE.com while you can before this night of laughs sells out.



And The Grotto’s cool, loungey vibe and state-of-the-art acoustics and stage also make it the ideal spot to enjoy live music. Acts the management has booked play a variety of styles, from country to disco, Motown and classic rock. 

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