More than a place to live
Holiday Copley Place offers a secure, supportive, affordable place for seniors to call home.
At Holiday Copley Place, amenities include chef-prepared meals, a welcoming environment and plentiful activities—all at an affordable price. With studios starting at $2,200 a month, this senior living community could be the perfect fit, like it is for Veteran Jim Young, a four-year resident.
At Holiday Copley Place, it’s the people who make the difference—building friendships, looking out for one another and turning everyday moments into a sense of home.
For Jim Young, that means more than enjoying good food and conversation with friends. It means taking pride in the place he calls home.
The U.S. Air Force veteran once served in the Honor Guard, welcoming foreign dignitaries to White House state dinners under Presidents Dwight D. Eisenhower and John F. Kennedy. He also marched at the head of Kennedy’s funeral procession. Today he continues looking out for others—this time, in his own community.
“I ride my scooter outside around the building every day when the weather permits and make sure everything is in place,” Jim says. “After all, this is now my home.”
Since moving to Copley Place four years ago, the active 88-year-old has made friends and established a daily routine he enjoys, especially sharing meals and conversation in the dining room.
“The food is good here. I especially love the chili and all the desserts. My two favorite pies are hot ones and cold ones,” he says with a laugh, noting homemade apple pie is a particular favorite.
Jim still drives to church on Sundays and visits family and friends, but he appreciates the convenience of housekeeping, laundry and other services that make daily life easier.
Residents at Copley Place can gather with friends in welcoming common areas interspersed throughout the building, including the library, gym, game room, piano room, outdoor front porch and backyard pavilion.
A full calendar of events—including card games, painting classes, yoga and bus excursions to Amish Country and other local attractions—allows residents to connect and stay active.
“We have a vibrant community of active seniors who want to live independently while enjoying companionship,” says Jackie Mitchell, general manager of Copley Place.
With 120 studio, one- or two-bedroom apartments across three floors, Copley Place offers comfortable living and inviting shared spaces. Monthly rent starts at $2,200 for studio apartments and includes the apartment, utilities, three meals a day, housekeeping, linen service and transportation. If additional support is needed, third-party caregivers are available, allowing residents to age in place comfortably within the community.
“At Copley Place, it’s about more than providing a place to live. It’s about creating a place where residents truly feel at home,” Jackie says.
Holiday Copley Place
528 Rothrock Road, Copley
Food Brings People Together
At Holiday Copley Place, residents enjoy freshly prepared meals three times a day, all without a trip to the grocery store or ever washing a single dish.
Overseen by new Executive Chef Jevin Myers, the kitchen serves made-from-scratch meals featuring homestyle favorites such as meatloaf, chicken pot pie, jambalaya, broccoli walnut salad and homemade soups.
A graduate of Pennsylvania Culinary Institute with experience working at some of Northeast Ohio’s fine dining restaurants, including Don’s Pomeroy House and Square 22 Restaurant, Chef Myers is putting his own twist on classic favorites for an elevated dining experience.
“I enjoy building relationships with residents and learning what they love to eat,” says Chef Myers, who can be seen visiting tables during meals to connect with diners.
The community’s two-story dining room, located at the front of the building, is a central gathering place for residents.
“Dining is about so much more than what’s on the plate,” says General Manager Jackie Mitchell. “Our residents appreciate the convenience of having breakfast, lunch and dinner prepared for them every day, along with a snack station that’s open around the clock with coffee, tea, fresh fruit, cookies and other grab-and-go snacks. It’s one more way we make everyday life easier, more enjoyable and more social for our residents.”
Jevin Myers, Executive Chef
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