Articles Showing articles written by: Felicia Vargo, The Starving Chef

The Starving Chef Recipe: Hot Chocolate Bombs

Hot Chocolate Bombs Prep time: 5 minutesChill time: 1 hourMakes: 12 hot chocolate bombs Ingredients 12 oz. milk chocolate candy melts4 oz. (each) red, green and white candy melts1 C hot cocoa mix2 C mini marshmallows½ C mini dehydrated marshmallows, for toppingRound sphere silicone moldCupcake liners Here’s How Place eight...

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The Starving Chef Recipe: Chicken Paprikash Soup

There’s nothing better than a steaming bowl of soup on a cold December evening. Chicken Paprikash Soup Prep time: 45 minutesCook time: 45 minutesMakes: 4-6 servings Ingredients 1 chicken breast, cooked & shredded1 onion, chopped1 carrot, chopped1 T garlic, minced6 T butter¼ C flour2 T sweet paprika1 t cayenne pepper (optional,...

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The Starving Chef Recipe: Apple Curry Butternut Squash Soup

With frost on the ground and white stuff falling from the sky, I think it’s safe to say that soup season is officially here. Apple Curry Butternut Squash Soup Prep time: 45 minutesCook time: 45 minutesMakes: 4-6 servings Ingredients 1 lb. butternut squash (fresh or frozen), cubed½ sweet onion, finely diced1 Granny Smith apple,...

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The Starving Chef Recipe: Thai Peanut Butter Chicken Wraps

Rarely do I make something and think, “this I will make for the rest of my life.” The more variety in my diet, the better. But, these wraps are so good! I’ve lost track of the number of weeks we’ve been in quarantine, but I can say we’ve eaten these wraps nearly weekly for the last few months. That’s how delicious they are. Thai...

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The Starving Chef Recipe: Creamy Tomato Gnocchi Soup

When the first hint of fall strikes, I start slinging soup like it’s my job. With plenty of ripe tomatoes to work with, this end-of-summer tomato gnocchi soup was exactly what we needed to kick off soup season. Creamy Tomato Gnocchi Soup Prep time: 10 minutesCook time: 60 minutesMakes: 4-6 servings Ingredients 28...

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