Articles Showing articles written by: Felicia Berger

The Starving Chef Recipe: Sweet Potato Marshmallow Cookies

This holiday season, I’m making sweet potato marshmallow cookies. It’s how I imagine sweet potato casserole should be served—as a dessert and not a side dish. For step-by-step instructions with photos, click here. Sweet Potato Marshmallow Cookies Prep time: 15 minutesCook time: 10-12 minutesMakes: 24...

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The Starving Chef Recipe: Cinnamon Rolls

Today we are making pumpkin butter apple pie cinnamon rolls with a maple cream cheese frosting. They’re all of the quintessential flavors of fall, rolled up into a delicious cinnamon bun. For step-by-step instructions with photos, click here. Pumpkin Butter Apple Pie Cinnamon Rolls Prep time: 15 minutesCook time: 45...

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The Starving Chef Recipe: Crab Corn Chowder

Forget pumpkin spice, soup season is my favorite part of fall. Bring on the chowder! For step-by-step instructions with photos, click here. Crab Corn Chowder With Candied Bacon Prep time: 30 minutesCook time: 30 minutesMakes: 6-8 servings For Chowder 2 C fresh lump crab meat or imitation crab meat3 C sweet corn3 C cornbread,...

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The Starving Chef Recipe: Caprese Benedict

Nothing tastes better than vegetables pulled straight from the garden, especially when they’re smothered in hollandaise. For step-by-step instructions with photos, click here. Caprese Benedict Prep time: 15 minutesCook time: 15 minutesMakes: 4 servings For Egg and Zucchini Fritters 4 eggs, for poaching1 lb. mozzarella,...

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The Starving Chef Recipe: Creamy Lemon Basil Shrimp Pasta with Goat Cheese

All the best flavors of the summer are coming together to play out the season on a flavorful note. One of my favorite recipes, this sweet and spicy shrimp pasta will have your taste buds singing a tasty tune. For step-by-step instructions with photos, click here. Creamy Lemon Basil Shrimp Pasta with Goat Cheese Prep time: 15...

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