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Articles Showing articles related to: Food & Dining

Here’s how the Alesci family continues to evolve with the times

For more than half a century, the Alesci name has been synonymous in Northeast Ohio with authentic Italian food. The family’s roots trace back to the 1940s, and stores spread throughout the region. Jim Alesci’s Place, run by the third and fourth generations of Alescis, is building upon this quality brand and evolving with the...

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Eat, drink, unwind, enjoy, and repeat at Blue Heron Brewery

Chicken wings and ice cold beer in the fresh evening air may be as much a part of summer as swimming pools, vegetable gardens and family vacations. Unfortunately, since early in the year, the ability to score an order of wings at many pubs and eateries has been precarious because of a national shortage. Not to worry. Blue Heron Brewery is...

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Fig Leaf Coffee Company might just be roasting & pouring the world’s best coffee with premium beans sourced from across the globe

We’ve all noticed spiking prices on just about everything recently, and our daily coffee boost is no exception. Tom Nemeth, founder of Fig Leaf Coffee Company, a specialty coffee roaster in Chesterland, is roasting the finest quality, specialty beans he sources from all around the world. He sympathizes with the current plight of coffee...

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Four new grapes have been approved for Bordeaux

Last month we talked about the six grapes approved for inclusion in classic red Bordeaux wines. In 2020, after more than 100 years, four more grapes have been added to the list. After a decade of researching and testing grapes, the four additions include Touriga Nacional, a Portuguese varietal; Marselan, a grape originating from southern France,...

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After nearly two decades in business, Blue Canyon Kitchen & Tavern continues to serve up the hits...with a twist

A dining destination for date night, a family meal, private dining and special celebrations, Blue Canyon Kitchen & Tavern is celebrating its 18th anniversary by staying true to its roots—while also evolving. “When we opened our lodge-inspired restaurant two decades ago, it was a unique dining venue in Northeast Ohio known for serving...

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