Articles Showing articles related to: Felicia Vargo, The Starving Chef
The Starving Chef Recipe: Sumac Shrimp Curry
A common ingredient in Middle Eastern cuisine, sumac has a lemony flair to it, which makes it the perfect addition to any seafood dish. For step-by-step instructions with photos, click here. Sumac Shrimp Curry Prep time: 15 minutesCook time: 30-40 minutesMakes: 4 servings Ingredients 1 lb. shrimp, peeled and...
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The Starving Chef Recipe: Roasted Red Pepper Chicken Chili
It’s never too chilly for chili. With roasted red peppers, jalapenos and tender hominy, this chili will warm you from the inside out. For step-by-step instructions with photos, click here. Roasted Red Pepper Chicken Chili Prep time: 45 minutesCook time: 3 hoursMakes: 6 servings Ingredients 2 lb. chicken...
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The Starving Chef Recipe: Marshmallow-Stuffed Hot Cocoa Cookies
Personally, I drink hot chocolate only as a means to eat more marshmallows. These extra chocolatey hot cocoa-inspired cookies are stuffed with ooey gooey goodness. For step-by-step instructions with photos, click here. Marshmallow-Stuffed Hot Cocoa Cookies Prep time: 10 minutesCook time: 10-15 minutesMakes: 24...
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The Starving Chef Recipe: Sweet Potato Marshmallow Cookies
This holiday season, I’m making sweet potato marshmallow cookies. It’s how I imagine sweet potato casserole should be served—as a dessert and not a side dish. For step-by-step instructions with photos, click here. Sweet Potato Marshmallow Cookies Prep time: 15 minutesCook time: 10-12 minutesMakes: 24...
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The Starving Chef Recipe: Cinnamon Rolls
Today we are making pumpkin butter apple pie cinnamon rolls with a maple cream cheese frosting. They’re all of the quintessential flavors of fall, rolled up into a delicious cinnamon bun. For step-by-step instructions with photos, click here. Pumpkin Butter Apple Pie Cinnamon Rolls Prep time: 15 minutesCook time: 45...
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