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Articles Showing articles related to: Felicia Vargo, The Starving Chef

The Starving Chef Recipe: Apple Curry Butternut Squash Soup

With frost on the ground and white stuff falling from the sky, I think it’s safe to say that soup season is officially here. Apple Curry Butternut Squash Soup Prep time: 45 minutesCook time: 45 minutesMakes: 4-6 servings Ingredients 1 lb. butternut squash (fresh or frozen), cubed½ sweet onion, finely diced1 Granny Smith apple,...

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The Starving Chef Recipe: Thai Peanut Butter Chicken Wraps

Rarely do I make something and think, “this I will make for the rest of my life.” The more variety in my diet, the better. But, these wraps are so good! I’ve lost track of the number of weeks we’ve been in quarantine, but I can say we’ve eaten these wraps nearly weekly for the last few months. That’s how delicious they are. Thai...

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The Starving Chef Recipe: Creamy Tomato Gnocchi Soup

When the first hint of fall strikes, I start slinging soup like it’s my job. With plenty of ripe tomatoes to work with, this end-of-summer tomato gnocchi soup was exactly what we needed to kick off soup season. Creamy Tomato Gnocchi Soup Prep time: 10 minutesCook time: 60 minutesMakes: 4-6 servings Ingredients 28...

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The Starving Chef Recipe: Bacon Avocado Ranch Chicken Salad

I love chicken salad, not only for its delicious taste but its incredible texture, too. The best chicken salad is made with a little bit of crunch, a hint of heat and bursts of tangy sweetness throughout. Bacon Avocado Ranch Chicken Salad Prep time: 30 minutesCook time: 30 minutesChill time: 1+ hourMakes: 4-6...

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The Starving Chef Recipe: Panini Picnic Sammies

These portable Italian sandwiches make for a tasty treat after a long day of exploring. So, unfurl your blanket and pop open your basket, it’s time for a picnic. Panini Pressed Picnic Sandwiches Prep time: 24 hoursCook time: 30 minutesMakes: 6-8 servings Ingredients 1 large ciabatta loaf2 t butter, melted4 oz. goat...

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