Articles Showing articles related to: Food & Dining
The Wooden Nickel Bar & Grill features a different Smash Burger every month
Known for its flavorsome smash burgers and decadent desserts, The Wooden Nickel Bar & Grill is more than just a place to dine for lunch and dinner. Located in a century-old barn in Valley City, it exudes a warm and cozy ambiance—with lots of fun. The restaurant hosts trivia night every Tuesday and “Survey Says,” a game based on the...
Read MoreThe zesty kick of Nicaraguan salsa now available at Miles Farmers Market
Cleveland has always been a melting pot of cultures, which has afforded us some of the most varied and tastiest food found anywhere in the country. Now you can add Nicaraguan salsa to that list. The latest product at Miles Farmers Market, La Nica Home Style Salsa is the creation of Heidi and Tim Helms. Like many local businesses, it started as...
Read MoreHand-selected meats and other farm-fresh items are available now at Maple Country Meats
Maple Country Meats opened in Kirtland last fall with the lofty goal of providing locally sourced meats and groceries to the community. According to Vice President Fred Ahrens, the goal was to meet a need that wasn’t being served in the community: the availability of high-quality, hand-picked meats from local farmers. “Now more than...
Read MoreStu’ffy Puffs is now at Miles Farmers Market
If only the shelves at Miles Farmers Market could talk. In stark contrast to most grocery stores jam-packed with national brands, here local companies, and farmers, take center stage—all with interesting backstories. Its newest product, Stu’ffy Puffs, is no exception. Made in Northeast Ohio, these lightly caramel-flavored corn...
Read MoreThe Starving Chef Recipe: Morel Carbonara
Indulge in this luxurious spaghetti, combining crispy bacon, earthy morels and a creamy Parmesan sauce for a sophisticated twist on a classic pasta dish. Morel Carbonara Prep time: 15 minutesCook time: 30 minutesMakes 4 servings Ingredients 4 servings thin spaghetti or angel hair½ C reserved pasta water4 morel...
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