Articles Showing articles related to: Station 43 Tavern
The employee ownership team at Station 43 Tavern just wants to say thanks
For over a decade, Station 43 Tavern in Solon has been a go-to place for people who want the feel-good vibe that can only come from a locally owned establishment. Lisa Randazzo-Ross, who is part of the Station 43 employee ownership team that includes Anthony Fiorelli, likes to describe the feel at her beloved eatery as...
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Here’s how Station 43 Tavern is turning up the spring sizzle
While temperatures are just starting to rise, the patio at Station 43 Tavern in Solon is already heating up. “Our patio is open throughout the year, weather permitting,” smiles Lisa Ross, part of the employee ownership team that includes Anthony Fiorelli. “Right now, people are flocking here to enjoy the warmer days. They just want to be...
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Station 43 Tavern’s fresh fall menu has people across Northeast Ohio all fired up
You can’t fake a good bake, and at Station 43 Tavern, an authentic clambake awaits—every Thursday after 4 p.m.—until the end of October. Our clambake is as delicious as it gets,” says Chef Brian Swaney, master of all things made from scratch in the Station 43 kitchen and leader of the wildly talented kitchen team. “For just...
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The seasonal menu at Station 43 is ablaze in heated buzz, but there are fresh new changes in the works
He had me at Pork Tacos. That’s just one of the fresh new items on Station 43’s already red-hot seasonal menu, created by Chef Brian Swaney. But wait, there’s more. Dive into the Seafood Pizza and prepare to immerse yourself in the rich flavors of the sea—topped with cheese, of course. “We change our menu seasonally to keep...
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The fresh new fall and winter menu from Station 43 Tavern is ablaze in heated buzz
He had me at Pork Tacos. That’s just one of the fresh new items on Station 43 Tavern’s already red-hot fall menu, created by Chef Brian Swaney. But wait, there’s more. Dive into the Seafood Pizza and prepare to immerse yourself in the rich flavors of the sea—topped with cheese, of course. “We change our menu seasonally...
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