Articles Showing articles written by: Laura Briedis

Kevin Wasie, founder of Exactly real estate, explains how Northeast Ohio homeowners can downsize and keep more of their equity

A full-service real estate brokerage, Exactly has been helping homeowners save thousands of dollars in commission when selling. And for those who are downsizing, that means keeping more of the equity they have built. “Many homeowners who list their homes with Exactly after reading about us in Mimi are couples who are downsizing to move...

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Impact Landscape & Home Remodeling transcends the typical

As American novelist and poet Christopher Morley said so eloquently, “April prepares her green traffic light, and the world thinks, Go.” For homeowners, this means it is time to head outdoors and get their yard ready for spring and all the enjoyable activities that come with warm weather. “Spring is far more than just a change of...

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SOGO Homes and Marvel Developments are a winning combination when it comes to getting top dollar for your home

With the number of real estate agents in the United States hitting an all-time high at more than 1.5 million—and more than 35,000 just in Ohio—homeowners have seemingly endless options when looking for someone to help sell their homes. “With so many real estate agents in town, it can be a daunting task to find the best fit when...

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At University Hospitals Geauga Medical Center, doctors are helping patients find relief from common and complex hand ailments.

“Our hands are the way we interact with the world and often we take them for granted until we have an injury,” says Jonathan Macknin, MD, a board-certified orthopedic hand surgeon at University Hospitals Geauga Medical Center, a campus of UH Regional Hospitals. Growing up playing the clarinet in the Cleveland Youth Wind Symphony, and as a...

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The Hottest Candy Craze

When Lena Wilson first discovered freeze-dried candy last year, she was intrigued. “I adore candy, and I’m also fascinated by science, so I went to a food show and tried freeze-dried candy,” she says. “It tastes like nothing else—super light and crunchy.” The sweet obsession led her to research the technology, undergo training...

Categories: Laura Briedis
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