Each month, two-time James Beard-award-winning and Pulitzer Prize-nominated food writer Jane Snow goes deepvabout a different Northeast Ohio chef:      

                                                                                                  
Nominate a Chef

March 24, 2011: Louis Prpich (Chowder House/Sugo)
April 14, 2011: Phiner Dike (A Phiner Bistro)
May 5, 2011: Brandt Evans (Blue Canyon)
June 9, 2011: Brian Rosander (Rosander Event Kitchen)
July 21, 2011: Johnny Shulze (Zydeco Bistro)
August 18, 2011: Doug Katz (Fine Food & Drink)
September 22, 2011: Shawn Chen (Beijing Garden)
October 20, 2011: Shawn Cline (Hospitality Restaurants)
November 17, 2011: Beau Schmidt (Beau's Grille)
December 8, 2011: Todd Arnold (Don's Pomeroy House)