Polaris Culinary School Sizzles in FCCLA State Contest

Polaris was the hot school this weekend at FCCLA state culinary contests. Here are the results, drum roll please!

Silver Medal Winner:

• Alex Sterba, Pastry Arts Event, (placed 7th out of 19)

Gold Medal Winners: 

• Toni Tenn, Dining Room Attendant
  (Placed 4th out of 19)
• Lindsay Otterbacher, Garde Manger Event
  (Placed 1st in the state)
  Note: This is the first time the same student has won this event 2 years in a row!
• Marianne Demarest, Jim Riggle and Jacob Scheuer, Junior Culinary Team
  (Placed 3rd out of 18 teams)
• Brittney Buzzard, Jessica Owen and Caitlin Colarusso, Senior Culinary Team
  (Placed first in the state and advance to Nationals in Orlando, Florida!)

Words cannot describe the pride and honor I have for these students and all the students who have the courage to compete!